What does rice have to do with the social web? When you look at rice, there are many different types of rice and different ways to cook it, all yielding varied results. There’s rice for a quick meal, rice for sushi, rice for risotto, rice for healthier conscious (brown rice). You can have rice as a side dish or you can have rice as the main course, you can even have rice as a dessert. So how does this compare to the social web?

Too often we become consumed with one platform or medium that best suits ourselves. We begin to gravitate towards what’s easiest and where our friends are. This makes us feel most comfortable. But remember, there are friends and then they are clients. (It’s not every day that they can be both. Thankfully, one of the best aspects of the social web is uniting friends and clients as one. This type of unification is great but often comes with its own complications.)

With rice before we start cooking we decide whether it will be a side dish, main course, or dessert. Then we decide how much time we want to invest, the time invested will often be weighed against who we will be entertaining that evening. If they are important to us then we might invest more time for a more impressive, tasty rice dish or course. However, if it’s just the family, the standard quick rice will do, satisfying the need without too much time invest. We know these things instinctively, without training, without cooking prowess, we know and understand what we can do and what we will need to make it happen.

Why then do we ignore this type of innate knowledge and processing skills when it comes to the social web? We will waste time, energy, and money into fruitless social endeavors that will not yield the desired results while conversely we will hardly attempt other platforms or networks because we don’t think we need to impress anyone over there.

If we take our rice skills and apply them to the social web we might be able to make better business decisions about our time and money spent. How much should we invest to impress a potential client? How will we fill the needs of current clients without abandoning them for new clients? How can we make long-term clients feel special and exclusive on the social web? All of these are important questions that should be asked every day of ourselves and our marketing messages as we communicate through the social web.

How are you cooking your marketing messages? Which one is right? What do you think?

Photo Credit: Abstract Gourmet